The first drink I ever tried — and loved — from Starbucks was the Double Chocolate Chip Crème Frappuccino. I didn’t like coffee at the time, so Starbucks wasn’t particularly appealing. “What do you recommend for someone who doesn’t like coffee?” my friend asked the voice at the drive-through in Barboursville. The question seemed a little silly, but it worked out: Melissa, meet your new favorite beverage. Besides being refreshingly cold and tasty, “Double Chocolate Chip Crème Frappuccino” was fun to say. I finally had a reason to like Starbucks.

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